Naturally Grown, Limited

A lot of how the pesticides/herbicides came into place is because the consumer wants the perfect looking produce rather than looking for healthy and tasty produce. If the produce is organic and has a flaw on it or a hole from a worm, then the consumers deem it gross and they will not buy it, hence there is a lot of waste and therefor most people cannot afford organic all the time. we want more now, so yields are usually higher with the use of herbicides and pesticides. Sell more product - get more money as the farmer, which is the root cause of using more and more pesticides/herbicides and now a stage has come from where reversal is very difficult. Principle of naturally grown farming is to allow Mother Nature to provide us food the way nature intended. The soil is of central importance. Naturally grown producing farmers nourish the soil and its micro universe of life forms rather than force feeding the plants to grow unnaturally fast. Because animal welfare matters in naturally grown farming, animals are treated with care and respect. There are no cages, animals move free, grazing on grass and other natural pastures. Naturally grown is about producing healthy food and fibre without the use of synthetic agri-chemicals, while ensuring animal welfare and environmental sustainability.